Impact of microplastics pollution on ciprofloxacin bioaccumulation in the edible mussel (Perna viridis): Implications for human gut health risks

Antibiotics and microplastics are prevalent pollutants in mariculture. Consuming contaminated bivalves can potentially endanger human health, but the impact of microplastics on antibiotics bioaccumulation in bivalves and the related health risks to consumer health risks is not fully understood. We obtained bivalves from a mariculture farm and set up exposure scenarios with ciprofloxacin (1 μg/L) alone, microplastics (0.6 mg/L) alone, or their combination on mussels for 2-weeks. We investigated ciprofloxacin accumulation and analyzed the effects of these pollutants on detoxification and intestinal microbiome changes. Furthermore, potential food safety hazards related to ingestion of antibiotic-tainted bivalves were also assessed. We found that the accumulation of the ciprofloxacin in bivalves was significantly aggravated by the presence of microplastics. There was a significant increase in the production of antioxidant substances in the host's haemolymph, and an enhanced synthesis of antioxidants by the predicted metabolic functions of the intestinal microbiome. Concomitantly, microplastics exacerbated intestinal dysfunction, with a reduction in beneficial Spirochaetes and an increase in pathogenic bacteria Treponema , which may lead to deterioration of detoxification in the host. Additionally, an assessment of human gut health risks was conducted on the residual ciprofloxacin in bivalves combined with human consumption habits. The estimated target hazard quotients and cancer risk were below safety thresholds, directly consuming contaminated bivalves poses little toxicity. However, with raw mussels consumption, the dietary exposure doses of ciprofloxacin to human gut microbiome exceeded minimal selective concentrations for resistance. This could promote the growth of potentially resistant bacteria, indicating a risk of antibiotic resistance. • Co-exposure with microplastics could accelerate antibiotics accumulation in bivalves • Trace antibiotic residues in seafood contaminated by microplastics posed threat for human gut health • Microplastics weakened the detoxification efficacy of bivalves, serving as a principal factor in the accumulation of antibiotics

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Publication Details

Journal
Environmental Technology & Innovation
Published
2024-10-12
DOI
https://doi.org/10.1016/j.eti.2024.103860
Citations
9
Primary Topic
Microplastics and Plastic Pollution
Type
article
Field-Weighted Citation Impact
1.20

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article

Impact of microplastics pollution on ciprofloxacin bioaccumulation in the edible mussel (Perna viridis): Implications for human gut health risks

Yiliang He, Karina Yew‐Hoong Gin, Junnan Li, Luhua You
9 citations
Environmental Technology & Innovation
Microplastics and Plastic Pollution
1.20
article

Impact of microplastics pollution on ciprofloxacin bioaccumulation in the edible mussel (Perna viridis): Implications for human gut health risks

Yiliang He, Karina Yew‐Hoong Gin, Junnan Li, Luhua You
article en
9 citations

Abstract

Antibiotics and microplastics are prevalent pollutants in mariculture. Consuming contaminated bivalves can potentially endanger human health, but the impact of microplastics on antibiotics bioaccumulation in bivalves and the related health risks to consumer health risks is not fully understood. We obtained bivalves from a mariculture farm and set up exposure scenarios with ciprofloxacin (1 μg/L) alone, microplastics (0.6 mg/L) alone, or their combination on mussels for 2-weeks. We investigated ciprofloxacin accumulation and analyzed the effects of these pollutants on detoxification and intestinal microbiome changes. Furthermore, potential food safety hazards related to ingestion of antibiotic-tainted bivalves were also assessed. We found that the accumulation of the ciprofloxacin in bivalves was significantly aggravated by the presence of microplastics. There was a significant increase in the production of antioxidant substances in the host's haemolymph, and an enhanced synthesis of antioxidants by the predicted metabolic functions of the intestinal microbiome. Concomitantly, microplastics exacerbated intestinal dysfunction, with a reduction in beneficial Spirochaetes and an increase in pathogenic bacteria Treponema , which may lead to deterioration of detoxification in the host. Additionally, an assessment of human gut health risks was conducted on the residual ciprofloxacin in bivalves combined with human consumption habits. The estimated target hazard quotients and cancer risk were below safety thresholds, directly consuming contaminated bivalves poses little toxicity. However, with raw mussels consumption, the dietary exposure doses of ciprofloxacin to human gut microbiome exceeded minimal selective concentrations for resistance. This could promote the growth of potentially resistant bacteria, indicating a risk of antibiotic resistance. • Co-exposure with microplastics could accelerate antibiotics accumulation in bivalves • Trace antibiotic residues in seafood contaminated by microplastics posed threat for human gut health • Microplastics weakened the detoxification efficacy of bivalves, serving as a principal factor in the accumulation of antibiotics

Environmental Technology & InnovationVol. 36
National University of Singapore (SG), Shanghai Jiao Tong University (CN), Singapore-HUJ Alliance for Research and Enterprise (SG)
National Research Foundation Singapore, Key Technology Research and Development Program of Shandong
Openalex Percentile: Top 25%
Microplastics and Plastic Pollution
1.20
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