How do consumers discuss the texture of frozen blueberries? An investigation using word association, hedonic scales and rate‐all‐that‐apply
This study identified which textural attributes influence consumers' liking of frozen blueberries. Consumers preferred frozen blueberries that were firm, juicy and crunchy. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Matthew B. McSweeney (ORCID: https://orcid.org/0000-0002-8937-5639)
- Rachael Moss (ORCID: https://orcid.org/0000-0002-3015-7768)
- Allison Stright
- Laura Baxter
Institutions
- Acadia University (CA)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-10-12
- DOI
- https://doi.org/10.1002/jsfa.13964
- Citations
- 1
- Primary Topic
- Sensory Analysis and Statistical Methods
- Type
- article
- Field-Weighted Citation Impact
- 0.35