Variability in strawberry tunnels impacts fruit quality and limits melatonin effects

Fruit quality variation in strawberry fields is explained by environmental and inter-individual variability. Likewise, the implementation of regulatory molecules such as melatonin in field applications relies on crop homogeneity and might have limited applicability in heterogeneous productive systems. Consequently, identifying and reducing microclimate variability in productive fields is paramount for advancing agricultural practices to uphold unwavering standards on fruit quality. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

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Publication Details

Journal
Journal of the Science of Food and Agriculture
Published
2024-10-12
DOI
https://doi.org/10.1002/jsfa.13951
Citations
3
Primary Topic
Berry genetics and cultivation research
Type
article
Field-Weighted Citation Impact
1.80

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article

Variability in strawberry tunnels impacts fruit quality and limits melatonin effects

Paula Muñoz, Núria Pallarés, Alba Arabia, Sergi Munné‐Bosch
3 citations
Journal of the Science of Food and Agriculture
Berry genetics and cultivation research
1.80
article

Variability in strawberry tunnels impacts fruit quality and limits melatonin effects

Paula Muñoz, Núria Pallarés, Alba Arabia, Sergi Munné‐Bosch
article en
3 citations

Abstract

Fruit quality variation in strawberry fields is explained by environmental and inter-individual variability. Likewise, the implementation of regulatory molecules such as melatonin in field applications relies on crop homogeneity and might have limited applicability in heterogeneous productive systems. Consequently, identifying and reducing microclimate variability in productive fields is paramount for advancing agricultural practices to uphold unwavering standards on fruit quality. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 105(3)
Institut de Biologia Evolutiva (ES), Universitat de Barcelona (ES)
Ministerio de Ciencia, Innovación y Universidades, Institució Catalana de Recerca i Estudis Avançats, Universitat de Barcelona, Agencia Estatal de Investigación
Zero hunger
Openalex Percentile: Top 13%
Berry genetics and cultivation research
1.80
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