Impact of calcium‐reinforcement on stability, bioavailability, and bioactivity of quercetin‐loaded zein/alginate‐pectin nanoparticles
These results suggest that calcium ion addition improved the performance and bioavailability of nutraceutical-loaded biopolymer nanoparticles. This might find application in the food and beverage industry. © 2024 Society of Chemical Industry.
Authors
- David Julian McClements (ORCID: https://orcid.org/0000-0002-9016-1291)
- Yingchun Zhou (ORCID: https://orcid.org/0000-0003-1217-6989)
- Jian Shen (ORCID: https://orcid.org/0000-0002-9009-6151)
- Jing-Ying Feng
- Kun Hu (ORCID: https://orcid.org/0000-0002-9096-4182)
- Xiaoqing Zhu (ORCID: https://orcid.org/0000-0002-6977-6881)
- Li Wan (ORCID: https://orcid.org/0000-0001-6433-071X)
Institutions
- Guangdong Pharmaceutical University (CN)
- University of Massachusetts Amherst (US)
- Guangdong Academy of Sciences (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-10-12
- DOI
- https://doi.org/10.1002/jsfa.13954
- Citations
- 3
- Primary Topic
- Polysaccharides and Plant Cell Walls
- Type
- article
- Field-Weighted Citation Impact
- 1.80
Funders
- National Natural Science Foundation of China