Investigation of pale shrimp disease in Pacific white shrimp (Litopenaeus vannamei) caused by Photobacterium damselae subsp. damselae in low salinity culture conditions

Pale shrimp disease is a serious emerging disease affecting juvenile Pacific white shrimp ( Litopenaeus vannamei ) in the low salinity areas of Southern Thailand. The most prominent clinical sign is a uniformly pale body coloration, with a mortality rate of nearly 100 % in severe cases. This study aimed to identify the causative agents of this disease. The affected shrimp from the natural outbreak ponds were collected for disease investigation. The disease was proven to be transmissible, as feeding-challenged shrimp showed pale body characteristics. To demonstrate the bacterial etiology of the disease, bacteria were isolated from naturally diseased shrimp and identified using 16S rRNA gene sequencing. Pure cultures were inoculated into healthy shrimp. Among the different bacterial isolates (mainly Vibrio spp.), only Photobacterium damselae subsp. damselae (PDD) induced clinical signs of a pale body. Thus, PDD was examined for pathogenicity via immersion (10 5 CFU/mL) and oral gavage (10 7 CFU/shrimp) at 10 ppt. On day 7, the challenged shrimp showed pale body coloration, and the survival rates of both groups were 53 % and 10 %, respectively, whereas no mortality was observed in the control shrimp. Histologically, the hepatopancreatic tubules of the PDD-infected shrimp were atrophic, and lymphoid organ spheroids, myopathy, and hemocytic infiltration in the muscle were also evident. These histopathological changes are generally consistent with those observed in natural outbreaks. Consequently, our findings revealed that the enigmatic pale shrimp disease is caused by PDD, a hitherto unknown pathogen that causes massive shrimp mortality. • Photobacterium damselae subsp. damselae (PDD) can cause pale shrimp disease. • PDD caused significant mortality in Pacific white shrimp in low salinity system. • Histopathological changes were found in hepatopancreas, lymphoid organ, and muscle. • Pale body coloration with high mortality could be induced by oral gavage of PDD. • The primary mode of disease transmission may be through oral route.

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Publication Details

Journal
Aquaculture Reports
Published
2024-10-12
DOI
https://doi.org/10.1016/j.aqrep.2024.102416
Citations
6
Primary Topic
Aquaculture disease management and microbiota
Type
article
Field-Weighted Citation Impact
1.44

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article

Investigation of pale shrimp disease in Pacific white shrimp (Litopenaeus vannamei) caused by Photobacterium damselae subsp. damselae in low salinity culture conditions

Niti Chuchird, Arunothai Keetanon, Putsucha Phansawat, Tirawat Rairat et al.
6 citations
Aquaculture Reports
Aquaculture disease management and microbiota
1.44
article

Investigation of pale shrimp disease in Pacific white shrimp (Litopenaeus vannamei) caused by Photobacterium damselae subsp. damselae in low salinity culture conditions

Niti Chuchird, Arunothai Keetanon, Putsucha Phansawat, Tirawat Rairat, Lalitphan Kitsanayanyong, Natnicha Chongprachavat, Wiranya Suanploy, Parattagorn Wimanhaemin
article en
6 citations

Abstract

Pale shrimp disease is a serious emerging disease affecting juvenile Pacific white shrimp ( Litopenaeus vannamei ) in the low salinity areas of Southern Thailand. The most prominent clinical sign is a uniformly pale body coloration, with a mortality rate of nearly 100 % in severe cases. This study aimed to identify the causative agents of this disease. The affected shrimp from the natural outbreak ponds were collected for disease investigation. The disease was proven to be transmissible, as feeding-challenged shrimp showed pale body characteristics. To demonstrate the bacterial etiology of the disease, bacteria were isolated from naturally diseased shrimp and identified using 16S rRNA gene sequencing. Pure cultures were inoculated into healthy shrimp. Among the different bacterial isolates (mainly Vibrio spp.), only Photobacterium damselae subsp. damselae (PDD) induced clinical signs of a pale body. Thus, PDD was examined for pathogenicity via immersion (10 5 CFU/mL) and oral gavage (10 7 CFU/shrimp) at 10 ppt. On day 7, the challenged shrimp showed pale body coloration, and the survival rates of both groups were 53 % and 10 %, respectively, whereas no mortality was observed in the control shrimp. Histologically, the hepatopancreatic tubules of the PDD-infected shrimp were atrophic, and lymphoid organ spheroids, myopathy, and hemocytic infiltration in the muscle were also evident. These histopathological changes are generally consistent with those observed in natural outbreaks. Consequently, our findings revealed that the enigmatic pale shrimp disease is caused by PDD, a hitherto unknown pathogen that causes massive shrimp mortality. • Photobacterium damselae subsp. damselae (PDD) can cause pale shrimp disease. • PDD caused significant mortality in Pacific white shrimp in low salinity system. • Histopathological changes were found in hepatopancreas, lymphoid organ, and muscle. • Pale body coloration with high mortality could be induced by oral gavage of PDD. • The primary mode of disease transmission may be through oral route.

Aquaculture ReportsVol. 39
Kasetsart University (TH)
Agricultural Research Development Agency
Life below water
Openalex Percentile: Top 18%
Aquaculture disease management and microbiota
1.44
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