Knowledge, Behavior, and Influencing Factors of Coarse Grain Consumption among Chinese Adults: A Focus Group Study in Xi’an
A gap exists between health awareness and healthy behaviors regarding coarse grain consumption; thus, collaborative efforts among government agencies, educational institutions, nutrition societies, the food industry, policymakers, and health professionals are essential to overcome these challenges.
Authors
- Jie Chang (ORCID: https://orcid.org/0000-0001-7296-8641)
- Nan Yang (ORCID: https://orcid.org/0000-0003-2895-5792)
- Qian Wang (ORCID: https://orcid.org/0000-0003-3175-334X)
- Yunfeng Li (ORCID: https://orcid.org/0000-0002-7244-7923)
- Xin Liu (ORCID: https://orcid.org/0000-0001-5105-0532)
- Tian Tian
- Kun Xu (ORCID: https://orcid.org/0000-0003-2310-4745)
- Menghan Wang (ORCID: https://orcid.org/0009-0004-2783-1979)
- Junqi Li (ORCID: https://orcid.org/0000-0003-3457-4099)
- Y. He (ORCID: https://orcid.org/0009-0009-8662-356X)
- Jiawen Xie (ORCID: https://orcid.org/0009-0003-5855-3396)
- Guoqing Ma
Institutions
- Massachusetts College of Pharmacy and Health Sciences (US)
- Second Affiliated Hospital of Xi'an Jiaotong University (CN)
- Xi'an Jiaotong University (CN)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2024-10-12
- DOI
- https://doi.org/10.1016/j.cdnut.2024.104474
- Citations
- 1
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.54
Funders
- National Natural Science Foundation of China