Characterization of high protein soybean using mass spectrometry based proteomic and metabolomic analyses

We have created several high protein (HPBL) and low protein breeding lines (LPBL) by crossing between NC-Raleigh and PI407228. The NC-Raleigh is a low protein cultivar widely grown in North Carolina with excellent yield potential and a high protein wild soybean ( Glycine soja ) with low yield. We analyzed the F6 generation of this cross for protein and oil compositions using near-infrared spectroscopy (NIR). Two soybean lines HPBL and LPBL were selected for biochemical analysis using mass spectrometry-based proteomic and metabolomic techniques. We identified 4,538 proteins and 267 metabolites in these lines. The HPBL showed the enrichment of proteins associated with protein synthesis, processing, and storage in addition to higher content of primary and secondary metabolites. The mapping of metabolites on the global metabolic pathways revealed the increased protein content in the HPBL that may have resulted from increased arginine content routed from citrulline-argininosuccinic acid. This information will be useful for breeders and biotechnologists to produce a value-added soybean trait. The arginine content routed from citrulline-argininosuccinic acid pathway of increased protein biosynthesis. • We have developed several high-protein and low-protein breeding lines by conventional crossing. • Two soybean lines were selected for mass spectrometry-based proteomic and metabolomic profiling, and the data were used for metabolic pathways of protein biosynthesis. • The arginine content routed from citrulline-argininosuccinic acid was identified as a possible pathway of increased protein biosynthesis.

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Publication Details

Journal
Journal of Agriculture and Food Research
Published
2024-10-12
DOI
https://doi.org/10.1016/j.jafr.2024.101455
Citations
2
Primary Topic
Soybean genetics and cultivation
Type
article
Field-Weighted Citation Impact
1.20

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article

Characterization of high protein soybean using mass spectrometry based proteomic and metabolomic analyses

Savithiry Natarajan, Qijian Song, Nazrul Islam
2 citations
Journal of Agriculture and Food Research
Soybean genetics and cultivation
1.20
article

Characterization of high protein soybean using mass spectrometry based proteomic and metabolomic analyses

Savithiry Natarajan, Qijian Song, Nazrul Islam
article en
2 citations

Abstract

We have created several high protein (HPBL) and low protein breeding lines (LPBL) by crossing between NC-Raleigh and PI407228. The NC-Raleigh is a low protein cultivar widely grown in North Carolina with excellent yield potential and a high protein wild soybean ( Glycine soja ) with low yield. We analyzed the F6 generation of this cross for protein and oil compositions using near-infrared spectroscopy (NIR). Two soybean lines HPBL and LPBL were selected for biochemical analysis using mass spectrometry-based proteomic and metabolomic techniques. We identified 4,538 proteins and 267 metabolites in these lines. The HPBL showed the enrichment of proteins associated with protein synthesis, processing, and storage in addition to higher content of primary and secondary metabolites. The mapping of metabolites on the global metabolic pathways revealed the increased protein content in the HPBL that may have resulted from increased arginine content routed from citrulline-argininosuccinic acid. This information will be useful for breeders and biotechnologists to produce a value-added soybean trait. The arginine content routed from citrulline-argininosuccinic acid pathway of increased protein biosynthesis. • We have developed several high-protein and low-protein breeding lines by conventional crossing. • Two soybean lines were selected for mass spectrometry-based proteomic and metabolomic profiling, and the data were used for metabolic pathways of protein biosynthesis. • The arginine content routed from citrulline-argininosuccinic acid was identified as a possible pathway of increased protein biosynthesis.

Journal of Agriculture and Food ResearchVol. 18
Agricultural Research Service (US), Beltsville Agricultural Research Center (US)
U.S. Department of Agriculture, Agricultural Research Service
Zero hunger
Openalex Percentile: Top 16%
Soybean genetics and cultivation
1.20
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Characterization of high protein soybean using mass spectrometry based proteomic and metabolomic analyses — Savithiry Natarajan, Qijian Song, et al. · Journal of Agriculture and Food Research (2024) | TGRS Research Map | TGRS