Sustainable integration of insects into European food chains

Abstract The European Commission’s Circular Economy Action Plan (CEAP) is a cornerstone of the European Green Deal, aiming for transition towards a more sustainable and circular economy by addressing waste reduction and promoting recycling of low-opportunity cost biomass. The EU Horizon 2020 project SUStainable INsect CHAIN (SUSINCHAIN) aligns with these goals, focusing on the efficient utilisation of insects in the food chain to strengthen sustainable supply chains, enhance consumer acceptance, and create market opportunities. The project, targeted at Technology Readiness Level 6, addresses barriers through comprehensive research, technology demonstrations, and stakeholder collaboration. Results contribute to scaling up the insect sector by overcoming supply and demand challenges, fostering trust, and developing best practices. The opinions generated encompass market opportunities, insect rearing, processing, safety, and sustainability, providing guidelines for stakeholders, public authorities, policymakers, and academia to collectively drive the growth and acceptance of the European insect sector.

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Publication Details

Journal
Journal of Insects as Food and Feed
Published
2024-10-11
DOI
https://doi.org/10.1163/23524588-00001240
Citations
3
Primary Topic
Insect Utilization and Effects
Type
article
Field-Weighted Citation Impact
1.62

Funders

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article

Sustainable integration of insects into European food chains

Frank Alleweldt, David Deruytter, Sergiy Smetana, Nathan Meijer et al.
3 citations
Journal of Insects as Food and Feed
Insect Utilization and Effects
1.62
article

Sustainable integration of insects into European food chains

Frank Alleweldt, David Deruytter, Sergiy Smetana, Nathan Meijer, Nanna Roos, H.J. van der Fels‐Klerx, Laura Gasco, D. Vandeweyer, Alwyn Fernandes, T. Veldkamp
article en
3 citations

Abstract

Abstract The European Commission’s Circular Economy Action Plan (CEAP) is a cornerstone of the European Green Deal, aiming for transition towards a more sustainable and circular economy by addressing waste reduction and promoting recycling of low-opportunity cost biomass. The EU Horizon 2020 project SUStainable INsect CHAIN (SUSINCHAIN) aligns with these goals, focusing on the efficient utilisation of insects in the food chain to strengthen sustainable supply chains, enhance consumer acceptance, and create market opportunities. The project, targeted at Technology Readiness Level 6, addresses barriers through comprehensive research, technology demonstrations, and stakeholder collaboration. Results contribute to scaling up the insect sector by overcoming supply and demand challenges, fostering trust, and developing best practices. The opinions generated encompass market opportunities, insect rearing, processing, safety, and sustainability, providing guidelines for stakeholders, public authorities, policymakers, and academia to collectively drive the growth and acceptance of the European insect sector.

Journal of Insects as Food and FeedVol. 11(17)
University of Copenhagen (DK), German Institute of Food Technologies (DE), Inagro (Belgium) (BE), Sociedade Portuguesa de Inovação (PT), University of Turin (IT), Wageningen University & Research (NL), KU Leuven (BE)
European Commission
Responsible consumption and production
Openalex Percentile: Top 17%
Insect Utilization and Effects
1.62
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