The effect of dietary oxidation balance scores and volatile organic compounds exposures on inflammation
This study suggests that adjusting dietary structure and reducing daily exposure to VOCs can effectively reduce inflammation in the body.
Authors
- Weiqiang Chen (ORCID: https://orcid.org/0000-0002-3592-2318)
- Weipeng Zhang (ORCID: https://orcid.org/0000-0001-8949-1675)
- Anqi Lin (ORCID: https://orcid.org/0000-0002-8352-8219)
Institutions
- Sun Yat-sen University (CN)
- Sun Yat-sen Memorial Hospital (CN)
- Panyu District Central Hospital (CN)
- The Second Nanning People's Hospital (CN)
- Guangzhou Medical University (CN)
Publication Details
- Journal
- Ecotoxicology and Environmental Safety
- Published
- 2024-10-12
- DOI
- https://doi.org/10.1016/j.ecoenv.2024.117163
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.63
Funders
- National Center for Health Statistics