Association Between Dietary Patterns and Subgingival Microbiota: Results From the Oral Infections, Glucose Intolerance, and Insulin Resistance Study (<scp>ORIGINS</scp>)
Diets rich in fruits, vegetables, whole grains and other nutritionally rich plant foods are associated with lower oral microbial diversity and favourable ratios of pathogenic to commensal microbiota.
Authors
- Bruce J. Paster (ORCID: https://orcid.org/0000-0002-5872-1906)
- Abigail J. Johnson (ORCID: https://orcid.org/0000-0002-5998-4724)
- Panos N. Papapanou (ORCID: https://orcid.org/0000-0002-6538-3618)
- Jeanine M. Genkinger (ORCID: https://orcid.org/0000-0002-8438-0412)
- Ryan T. Demmer (ORCID: https://orcid.org/0000-0003-3429-0379)
- Sumith Roy (ORCID: https://orcid.org/0000-0002-8887-9835)
- Bruno Bohn (ORCID: https://orcid.org/0000-0001-8961-6968)
- Rob Knight (ORCID: https://orcid.org/0000-0002-0975-9019)
- Rebecca Molinsky (ORCID: https://orcid.org/0000-0001-9564-0147)
- David R. Jacobs (ORCID: https://orcid.org/0000-0002-7232-0543)
- Lisa Marotz
- Charlene Enhui Goh (ORCID: https://orcid.org/0000-0002-2208-5397)
- Ching‐Yuan Chen
Institutions
- University of Minnesota (US)
- Mayo Clinic (US)
- National University of Singapore (SG)
- University of California San Diego (US)
- La Jolla Bioengineering Institute (US)
- Jacobs (United States) (US)
- Columbia University (US)
Publication Details
- Journal
- Journal Of Clinical Periodontology
- Published
- 2024-10-12
- DOI
- https://doi.org/10.1111/jcpe.14067
- Citations
- 7
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 1.64
Funders
- National Institutes of Health
- National Center for Advancing Translational Sciences