Association between dietary inflammatory index and all-cause mortality in US adults with dermatitis: a population-based cohort study
Elevated DII scores are associated with an increased risk of all-cause mortality in patients with dermatitis, suggesting that the dietary inflammatory potential may impact health outcomes in this population. The findings underscore the importance of dietary interventions in dermatitis management, especially for middle-aged and older adults. Future research with larger cohorts and a longer follow-up is warranted to validate the findings.
Authors
- Jie Liao (ORCID: https://orcid.org/0000-0002-6697-8998)
- Rang Zhou
- Yuesi Qin
- Weiqi Li (ORCID: https://orcid.org/0000-0001-6141-1864)
- Jieyi Zhang (ORCID: https://orcid.org/0009-0008-4611-3840)
- Yuanrong Tao
- Yan Liu (ORCID: https://orcid.org/0009-0003-3120-3011)
Institutions
- Sichuan University (CN)
- First Affiliated Hospital of Chengdu Medical College (CN)
- Chengdu Second People's Hospital (CN)
- State Key Laboratory of Oral Diseases
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-10-11
- DOI
- https://doi.org/10.3389/fnut.2024.1469630
- Primary Topic
- Dermatology and Skin Diseases
- Type
- article
- Field-Weighted Citation Impact
- 0.00