Diet Quality and Eating Frequency Were Associated with Insulin-Taking Status among Adults
Evidence of the low diet quality and eating frequency of insulin takers may help inform and justify nutrition education to control and manage diabetes.
Authors
- Fengqing Maggie Zhu (ORCID: https://orcid.org/0000-0002-3863-3220)
- Emily Hutchins
- Alexandra Cowan (ORCID: https://orcid.org/0000-0003-2544-2676)
- Heather A. Eicher‐Miller (ORCID: https://orcid.org/0000-0002-1261-4291)
- Luotao Lin (ORCID: https://orcid.org/0000-0002-4817-2392)
- Yue Qin (ORCID: https://orcid.org/0000-0003-4007-0532)
- Jiangpeng He (ORCID: https://orcid.org/0000-0002-8552-9880)
- Edward J. Delp (ORCID: https://orcid.org/0000-0002-2909-7323)
Institutions
- University of New Mexico (US)
- Purdue University West Lafayette (US)
- Center for Advancing Health (US)
- Texas A&M University (US)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-11
- DOI
- https://doi.org/10.3390/nu16203441
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.54
Funders
- Eli Lilly and Company