Association between dietary fat intake and the risk of Alzheimer's disease: Mendelian randomisation study
This study indicated that total dietary fat intake, especially saturated fat, contributed to the risk of Alzheimer's disease, and the effects were independent of other nutrients. These findings informed prevention strategies and management for Alzheimer's disease directly towards reducing dietary saturated fat intake.
Authors
- Weihua Yue (ORCID: https://orcid.org/0000-0002-1201-8465)
- Canqing Yu (ORCID: https://orcid.org/0000-0002-0019-0014)
- Yunqing Zhu (ORCID: https://orcid.org/0000-0003-1309-3499)
- Yongbing Lan
- Liming Li (ORCID: https://orcid.org/0000-0002-5798-2362)
- Dianjianyi Sun
- Jun Lv (ORCID: https://orcid.org/0000-0001-7916-3870)
- Dai Zhang (ORCID: https://orcid.org/0000-0002-4631-1387)
Institutions
- Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
- Peking University (CN)
- Chinese Institute for Brain Research (CN)
- Peking University Sixth Hospital (CN)
Publication Details
- Journal
- The British Journal of Psychiatry
- Published
- 2024-10-11
- DOI
- https://doi.org/10.1192/bjp.2024.163
- Citations
- 1
- Primary Topic
- Genetic Associations and Epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.55
Funders
- National Natural Science Foundation of China
- National Key Research and Development Program of China