Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women
The results suggest that BC may be a potential dietary agent to reduce postmenopausal bone loss through modulating microbially-derived SCCAs and phytoestrogen metabolites.
Authors
- Alexey V. Melnik (ORCID: https://orcid.org/0000-0002-4645-8880)
- Briana M. Nosal (ORCID: https://orcid.org/0009-0001-2859-5304)
- Alexander A. Aksenov (ORCID: https://orcid.org/0000-0002-9445-2248)
- Elaine Choung-Hee Lee
- Manije Darooghegi Mofrad (ORCID: https://orcid.org/0000-0003-3938-2299)
- Ock K. Chun (ORCID: https://orcid.org/0000-0002-7391-2380)
- Ali Lotfi (ORCID: https://orcid.org/0000-0001-6124-3338)
- Staci N. Thornton
Institutions
- University of Connecticut (US)
Publication Details
- Journal
- Metabolites
- Published
- 2024-10-11
- DOI
- https://doi.org/10.3390/metabo14100541
- Citations
- 6
- Primary Topic
- Phytoestrogen effects and research
- Type
- article
- Field-Weighted Citation Impact
- 2.55
Funders
- U.S. Department of Agriculture
- University of Connecticut
- National Institute of Food and Agriculture