Effect of Sod Production on Physical, Chemical, and Biological Properties of Soils in North and South China

Lawns play a vital role in urban development, but the impact of sod production on soil properties has always been controversial. In this study, we examined the physical, chemical, and biological properties of sod production bases across different regions and years [including northern China (2.5, 3, 5, 6, 8, 10, 12 years), referred to as N-2.5, N-3, etc., and southern China (3, 10, 11, 14, 17 years), referred to as S-3, S-10, etc.], with tall fescue and Kentucky bluegrass planted in the north and bermudagrass or creeping bentgrass planted in the south. Sod production was found to increase soil bulk density while reducing porosity and field capacity, but these effects did not consistently intensify with longer production periods. Except for available phosphorus and available potassium, other soil nutrients (total carbon, total nitrogen, organic matter, alkali-hydrolyzable nitrogen, etc.) were either unaffected or increased at certain time points (S-11, S-14). Prolonged sod production (S-10, S-17) also boosted microbial content. In northern regions, organic matter and total nitrogen were the key factors influencing microbial community structure, whereas in southern regions, alkali-hydrolyzable nitrogen, electrical conductivity, available potassium, and organic matter were most influential. We also found that crop rotation, sand mulching, and deep plowing could enhance soil nutrient content and microbial activity in sod production.