Structural characterization, antioxidant activities and physicochemical properties analysis of a galactose-rich exopolysaccharide produced by Limosilactobacillus fermentum YL-11

Lactobacilli-derived exopolysaccharides (EPSs) are widely regarded as safe and has been employed as potential natural, non-toxic additives and functional agents in food industry. The structural properties of a galactose-rich exopolysaccharide produced by Limosilactobacillus fermentum YL-11 (YL-11 EPS) were investigated with chemical and instrumental analysis. The YL-11 EPS was determined to have a molecular weight (Mw) of 13.2 kDa. Nine different types of glycosidic bonds were identified in YL-11 EPS. The inferred structure of the YL-11 EPS contained the backbone of →2)-β-D-Galp-(1→[3)-β-D-Galp-(1] 4 →3)-β-D-Galp-(1→3)-β-D-Galp-(1→, with two side chains, β-D-Galp-(1→6)-α-D-Manp-(1→6)-[α-D-Glcp-1→2]-α-D-Manp-(1→3)-[α-D-Glcp-1→6]-α-D-Glcp-(1→3)-[α-D-Glcp-1→6]-α-D-Glcp-(1→ with an acetyl group at the O-3 position of →2,6-α-D-Manp-1→ and α-L-Araf-(1→, which were present at the C6 location of the 1,3-β-D-Galp. The YL-11 EPS showed concentration-dependent antioxidant activities and the DPPH, ABTS, hydroxyl groups and superoxide radicals scavenging rates of 10 mg/mL YL-11 EPS reached 61%, 74%, 35.4% and 40%, respectively. The YL-11 EPS also has a beneficial protective impact on H 2 O 2 -injured cells, which pretreatment with YL-11 EPS can substantially decrease ROS levels and enhance SOD enzyme activity. Additionally, the YL-11 EPS exhibited good thickening properties and thermal stability. The EPS’s structural information and physicochemical properties provide a basis for studying their structure-function relationships. • The structure of a galactose-rich EPS from L. fermentum YL-11 were characterized. • The galactose-rich YL-11 EPS exhibited potent antioxidant activities in vitro. • The YL-11 EPS exhibited good thickening properties and thermostability.

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Publication Details

Journal
LWT
Published
2024-10-11
DOI
https://doi.org/10.1016/j.lwt.2024.116893
Citations
9
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
3.14
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article

Structural characterization, antioxidant activities and physicochemical properties analysis of a galactose-rich exopolysaccharide produced by Limosilactobacillus fermentum YL-11

Guorong Liu, Yunlu Wei, Quanhong Li, Zubo Du et al.
9 citations
LWT
Probiotics and Fermented Foods
3.14
article

Structural characterization, antioxidant activities and physicochemical properties analysis of a galactose-rich exopolysaccharide produced by Limosilactobacillus fermentum YL-11

Guorong Liu, Yunlu Wei, Quanhong Li, Zubo Du, Fei Li, Qiu Li, Lanjian Qin
article en
9 citations

Abstract

Lactobacilli-derived exopolysaccharides (EPSs) are widely regarded as safe and has been employed as potential natural, non-toxic additives and functional agents in food industry. The structural properties of a galactose-rich exopolysaccharide produced by Limosilactobacillus fermentum YL-11 (YL-11 EPS) were investigated with chemical and instrumental analysis. The YL-11 EPS was determined to have a molecular weight (Mw) of 13.2 kDa. Nine different types of glycosidic bonds were identified in YL-11 EPS. The inferred structure of the YL-11 EPS contained the backbone of →2)-β-D-Galp-(1→[3)-β-D-Galp-(1] 4 →3)-β-D-Galp-(1→3)-β-D-Galp-(1→, with two side chains, β-D-Galp-(1→6)-α-D-Manp-(1→6)-[α-D-Glcp-1→2]-α-D-Manp-(1→3)-[α-D-Glcp-1→6]-α-D-Glcp-(1→3)-[α-D-Glcp-1→6]-α-D-Glcp-(1→ with an acetyl group at the O-3 position of →2,6-α-D-Manp-1→ and α-L-Araf-(1→, which were present at the C6 location of the 1,3-β-D-Galp. The YL-11 EPS showed concentration-dependent antioxidant activities and the DPPH, ABTS, hydroxyl groups and superoxide radicals scavenging rates of 10 mg/mL YL-11 EPS reached 61%, 74%, 35.4% and 40%, respectively. The YL-11 EPS also has a beneficial protective impact on H 2 O 2 -injured cells, which pretreatment with YL-11 EPS can substantially decrease ROS levels and enhance SOD enzyme activity. Additionally, the YL-11 EPS exhibited good thickening properties and thermal stability. The EPS’s structural information and physicochemical properties provide a basis for studying their structure-function relationships. • The structure of a galactose-rich EPS from L. fermentum YL-11 were characterized. • The galactose-rich YL-11 EPS exhibited potent antioxidant activities in vitro. • The YL-11 EPS exhibited good thickening properties and thermostability.

LWTVol. 211
Qingdao University (CN), Southwest University of Science and Technology (CN), Qingdao Agricultural University (CN), Beijing Technology and Business University (CN), Luye Pharma (China) (CN), China Agricultural University (CN)
Zero hunger
Openalex Percentile: Top 9%
Probiotics and Fermented Foods
3.14
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