Evaluating the potential of different crop straw biochar to capture carbon dioxide and increase the growth of Zea mays L.

The roles of biochar in capturing CO2 and ensuring food security are intertwined. Thus, a comprehensive understanding of these roles is crucial for optimizing the environmental benefits of biochar. Six crop straws: non-legumes (rice straw-RS, maize straw-MS, and wheat straw-WS), and legumes (chickpea straw-CS, mustard straw-MTS, and peanut straw-PS), were used to prepare biochar (RB, MB, WB, CB, MTB, and PB, respectively) at 700 °C and their ability to capture CO2, improve soil fertility, and enhance maize plant growth was evaluated. Our results revealed that the CO2 reduction potential (CRP) differed significantly, with CB being more efficient in retaining CO2. The CRP showed a significant polynomic relationship with ΔpH (R2 = 0.9646) and Δexchangeable acidity (R2 = 0.6356) but not with Δsoil organic carbon (R2 = 0.4181). Due to the differences in their physicochemical properties, straws and biochar had significantly different effects on soil pH, exchangeable acidity, nutrient uptake, maize growth, and maize biomass accumulation. Also, the N uptake potential of maize plants grown in biochar-amended soils was significantly larger than that of the respective straw. This significant difference in nutrient uptake between biochar and straw treatments was also observed for K, Ca, and Mg, and corroborates the significant differences recorded in plant growth parameters. Thus, converting crop residues to biochar sequesters carbon through the storage of captured CO2 thereby mitigating climate change. Also, by incorporating biochar in soil, soil acidity decreases, soil fertility increases, and the growth of maize plants improves. Nevertheless, it is important to carefully select biochar feedstock so as to achieve the optimal effects of carbon sequestration and soil fertility improvement when applied to agricultural soils.