Associations of Plasma Erythritol with Dietary Factors, Cardiometabolic, Inflammatory, and Gut Health Markers in People with and without HIV: A Cross-Sectional Study
We identified positive associations between plasma erythritol levels and several factors, including HIV status, BMI, adipose tissue, TNFr1, HbA1c, and VLDL. These results underscore the importance of further investigating the role of elevated plasma erythritol levels in people with HIV, particularly in light of their increased vulnerability to cardiovascular and metabolic diseases.
Authors
- Grace A. McComsey (ORCID: https://orcid.org/0000-0003-2690-8888)
- Kate Ailstock
- Nicholas Funderburg (ORCID: https://orcid.org/0000-0003-3113-1217)
- Ilya Bederman (ORCID: https://orcid.org/0000-0002-1909-5746)
- Jared Durieux (ORCID: https://orcid.org/0000-0002-1238-5580)
- John D. Feczko
- A Fletcher
- Ornina Atieh (ORCID: https://orcid.org/0009-0004-3112-8944)
- Jhony Baissary
- Danielle Labbato
Institutions
- Center for Clinical Research (United States) (US)
- The Ohio State University (US)
- Case Western Reserve University (US)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-11
- DOI
- https://doi.org/10.3390/nu16203449
- Citations
- 2
- Primary Topic
- HIV-related health complications and treatments
- Type
- article
- Field-Weighted Citation Impact
- 1.38