Association between coffee consumption and metabolic syndrome: A cross‐sectional and <scp>Mendelian</scp> randomization study
Coffee consumption may increase the risk of central obesity but is unlikely to impact the risk of metabolic syndrome. The potential health effects of artificial sweeteners in coffee need further investigation.
Authors
- Jimmy Chun Yu Louie (ORCID: https://orcid.org/0000-0001-7736-605X)
- Shan Luo (ORCID: https://orcid.org/0000-0003-3368-9935)
- Shiu Lun Au Yeung (ORCID: https://orcid.org/0000-0001-6136-1836)
- Tommy Hon Ting Wong (ORCID: https://orcid.org/0000-0003-4822-4604)
Institutions
- Hong Kong University of Science and Technology (HK)
- Swinburne University of Technology (AU)
- University of Hong Kong (HK)
Publication Details
- Journal
- Journal of Diabetes
- Published
- 2024-10-01
- DOI
- https://doi.org/10.1111/1753-0407.70004
- Citations
- 8
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 3.58
Funders
- University of Hong Kong