Evaluation Of Anti Dengue Activity OfAlcoholic Extracts Of Holy Basil

The dengue virus (DENV), which causes dengue fever and is spread by Aedes mosquitoes, is still a serious concern to public health, particularly in tropical and subtropical areas where the right climatic factors for year-round transmission. Millions of cases are reported annually; these range from mild flu-like symptoms to severe presentations including potentially lethal dengue shock syndrome and hemorrhagic fever. Dengue care is difficult because to the poor effectiveness of currently available vaccinations and the lack of particular antiviral medicines. Novel therapeutic approaches are also required in view of the rise in medication resistance and mosquito resistance to pesticides. Exploring plant-based treatments with traditional medicinal value is becoming more popular as a result.Ocimum sanctum, commonly referred to as Holy Basil or Tulsi, has long been used in Ayurveda and other traditional medicinal systems for its wide array of therapeutic benefits, including antiviral, immunomodulatory, and anti-inflammatory properties. It contains several bioactive compounds like eugenol, ursolic acid, and rosmarinic acid, which are known to exhibit antimicrobial and antiviral activity. This study focuses on evaluating the anti-dengue potential of alcoholic extracts of Ocimum sanctum. By assessing its ability to inhibit the replication and infectivity of the dengue virus in vitro, the study seeks to provide scientific validation for its use as a natural therapeutic agent against dengue fever.