ALSUntangled #76: Wahls protocol

The Wahls diet is a modified Paleolithic diet that emphasizes dark green leafy vegetables, colorful fruits, high-quality animal proteins, and omega-3 polyunsaturated fatty acids, while limiting grains, legumes, dairy products, sugar, and processed foods containing proinflammatory omega-6 fatty acids. The Wahls diet may reduce inflammation, oxidative stress, and mitochondrial dysfunction and has plausible mechanisms for slowing amyotrophic lateral sclerosis (ALS) progression. However, research on its dietary components in the ALS animal models has yielded conflicting results. Though multiple cohort studies suggest high carotenoids, omega-3 fatty acids and fruit intake are associated with reduced ALS risks, neither the diet nor its components has been demonstrated to slow down ALS progression in case studies or clinical trials. On the contrary, the Wahls diet, a restrictive, low-carbohydrate and low glycemic index diet, caused an average weight loss of 7.2% BMI in multiple sclerosis clinical trials, which is a significant concern for people living with amyotrophic lateral sclerosis (PALS) as weight loss is associated with faster ALS progression and shorter survival. Considering the above, we cannot endorse the Wahls diet for slowing ALS progression.

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Publication Details

Journal
Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration
Published
2024-10-09
DOI
https://doi.org/10.1080/21678421.2024.2407407
Primary Topic
Amyotrophic Lateral Sclerosis Research
Type
article
Field-Weighted Citation Impact
0.00

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article

ALSUntangled #76: Wahls protocol

Sartaj Jhooty, Jesse Crayle, Benjamin Barnes, Nicholas Cole et al.
1 links
Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration
Amyotrophic Lateral Sclerosis Research
article

ALSUntangled #76: Wahls protocol

Sartaj Jhooty, Jesse Crayle, Benjamin Barnes, Nicholas Cole, Nicholas J. Maragakis, M I Greene, Natasha J. Olby, Paul Wicks, Christopher J. McDermott, Robert Bowser, Gary L. Pattee, Dylan Ratner, Vincent K. Chang, Jonathan D. Glass, Carlayne E. Jackson, Carmel Armon, Javier Mascías Cadavid, Xiaoyan Li, Andrew Brown, Richard Bedlack, Akhil Shivaprasad, Tulio E. Bertorini
article en

Abstract

The Wahls diet is a modified Paleolithic diet that emphasizes dark green leafy vegetables, colorful fruits, high-quality animal proteins, and omega-3 polyunsaturated fatty acids, while limiting grains, legumes, dairy products, sugar, and processed foods containing proinflammatory omega-6 fatty acids. The Wahls diet may reduce inflammation, oxidative stress, and mitochondrial dysfunction and has plausible mechanisms for slowing amyotrophic lateral sclerosis (ALS) progression. However, research on its dietary components in the ALS animal models has yielded conflicting results. Though multiple cohort studies suggest high carotenoids, omega-3 fatty acids and fruit intake are associated with reduced ALS risks, neither the diet nor its components has been demonstrated to slow down ALS progression in case studies or clinical trials. On the contrary, the Wahls diet, a restrictive, low-carbohydrate and low glycemic index diet, caused an average weight loss of 7.2% BMI in multiple sclerosis clinical trials, which is a significant concern for people living with amyotrophic lateral sclerosis (PALS) as weight loss is associated with faster ALS progression and shorter survival. Considering the above, we cannot endorse the Wahls diet for slowing ALS progression.

Amyotrophic Lateral Sclerosis and Frontotemporal DegenerationVol. 26(1-2)
University of North Carolina at Chapel Hill (US), Tulane University (US), Motor Neurone Disease Association (GB), Northampton Community College (US), Barrow Neurological Institute (US), North Carolina State University (US), Johns Hopkins University (US), University of Miami (US), Emory University (US), University of Tennessee Health Science Center (US), The University of Texas at San Antonio Health Science Center (US), Duke University (US), Washington University in St. Louis (US), Augusta University (US), Assaf Harofeh Medical Center (IL), NHS Digital (GB), University of Nebraska Medical Center (US), University of Sheffield (GB), The University of Texas Health Science Center at Houston (US), Stanford University (US)
ALS Association
Openalex Percentile: Top 72%
Amyotrophic Lateral Sclerosis Research
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