Associations of takeaway outlets with takeaway food consumption and adiposity: longitudinal analysis of the Fenland cohort
Although takeaway outlet availability was linked to greater consumption and adiposity at baseline, it did not predict changes over time, underscoring the complexity of dietary behaviors and their relationship with the neighborhood food environment.
Authors
- Jean M Adams (ORCID: https://orcid.org/0000-0002-5733-7830)
- Pablo Monsivais (ORCID: https://orcid.org/0000-0002-7088-6674)
- Stephen J. Sharp (ORCID: https://orcid.org/0000-0003-2375-1440)
- Nita G. Forouhi (ORCID: https://orcid.org/0000-0002-5041-248X)
- Jenna Panter (ORCID: https://orcid.org/0000-0001-8870-718X)
- Thomas Burgoine (ORCID: https://orcid.org/0000-0001-6936-3801)
- Jody C. Hoenink
Institutions
- Washington State University Spokane (US)
- University of Cambridge (GB)
- MRC Epidemiology Unit (GB)
- Georgia Highlands College (US)
Publication Details
- Journal
- Obesity
- Published
- 2024-10-09
- DOI
- https://doi.org/10.1002/oby.24152
- Citations
- 3
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.63
Funders
- Medical Research Council