Understanding the Influencing Factors of Pro-Environmental Behavior in the Hotel Sector of Mauritius Island

This quantitative study explored the factors influencing pro-environmental behavior (PEB) among hotel guests by integrating the Theory of Planned Behavior (TPB) with additional constructs. Data were collected from a sample of hotel guests through surveys and analyzed using both SPSS for inferential statistics and Partial Least Squares Structural Equation Modeling (PLS-SEM) for structural equation modeling. The analysis involved the assessment of measurement and structural models to ensure reliability and validity. The results revealed significant relationships between attitudes, subjective norms, perceived behavioral control, and behavioral intention toward PEB. Additionally, environmental knowledge and normative beliefs were found to play critical roles in shaping guests’ intentions. Using both SPSS and PLS-SEM provided a comprehensive understanding of the factors affecting PEB, confirming the proposed hypotheses and offering insights for promoting sustainable practices in the hospitality industry.

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Publication Details

Journal
Tourism and Hospitality
Published
2024-10-09
DOI
https://doi.org/10.3390/tourhosp5040054
Citations
3
Primary Topic
Environmental Sustainability in Business
Type
article
Field-Weighted Citation Impact
1.32
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article

Understanding the Influencing Factors of Pro-Environmental Behavior in the Hotel Sector of Mauritius Island

Chandradeo Bokhoree, Toshima Makoondlall-Chadee
3 citations
Tourism and Hospitality
Environmental Sustainability in Business
1.32
article

Understanding the Influencing Factors of Pro-Environmental Behavior in the Hotel Sector of Mauritius Island

Chandradeo Bokhoree, Toshima Makoondlall-Chadee
article en
3 citations

Abstract

This quantitative study explored the factors influencing pro-environmental behavior (PEB) among hotel guests by integrating the Theory of Planned Behavior (TPB) with additional constructs. Data were collected from a sample of hotel guests through surveys and analyzed using both SPSS for inferential statistics and Partial Least Squares Structural Equation Modeling (PLS-SEM) for structural equation modeling. The analysis involved the assessment of measurement and structural models to ensure reliability and validity. The results revealed significant relationships between attitudes, subjective norms, perceived behavioral control, and behavioral intention toward PEB. Additionally, environmental knowledge and normative beliefs were found to play critical roles in shaping guests’ intentions. Using both SPSS and PLS-SEM provided a comprehensive understanding of the factors affecting PEB, confirming the proposed hypotheses and offering insights for promoting sustainable practices in the hospitality industry.

Tourism and HospitalityVol. 5(4)
University of Technology, Mauritius (MU)
Responsible consumption and production
Openalex Percentile: Top 15%
Environmental Sustainability in Business
1.32
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