Freeze-thaw strength increases microbial stability to enhance diversity-soil multifunctionality relationship

Insights into the impacts of freeze-thaw processes on soil microorganisms and their related functions in permafrost regions are crucial for assessing ecological consequences imposed by the shifts in freeze-thaw patterns. Through in-situ investigations on seasonal freeze-thaw processes in the active layer of permafrost in the Qinghai-Tibet Plateau, we found that microbial richness was higher and positively correlated with soil multifunctionality during the freeze-thaw stage (freezing and thawing periods) compared to the non-freeze-thaw stage (completely frozen and thawed periods). This relationship resulted from the higher microbial stability, which was highly consistent with the lower complexity, more keystone taxa, and greater robustness of networks. Although freeze-thaw strength exacerbated the greenhouse effect on climate, it was alleviated by the enhancement of diversity-soil multifunctionality relationship. These findings have substantial implications for exploring the responses of microbial-mediated soil multifunctionality and greenhouse effect in alpine permafrost to more drastic variations of freeze-thaw processes under future warming. Microbial communities are more stable and associated with soil multifunctionality during the freeze-thaw stage compared to non-freeze-thaw stage, according to analysis of soil parameters and microbiome data in permafrost of the Qinghai-Tibet Plateau