Rapid growth rate of Enterobacter sp. SM3 determined using several methods

The main conclusion of this report is that conventional optical density (OD) measurements and the colony-forming units (CFU) method can yield consistent values of bacterial growth rate. However, to ensure the reproducibility and reliability of the measured growth rate of each bacterial strain, different methods ought to be applied in close comparison. The effort of checking for consistency among multiple techniques, as we have done in this study, is necessary to avoid reporting variable values of doubling time for particular species or strains of bacteria, as seen in the literature.

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Publication Details

Journal
BMC Microbiology
Published
2024-10-10
DOI
https://doi.org/10.1186/s12866-024-03547-3
Citations
4
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
Field-Weighted Citation Impact
1.55

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article

Rapid growth rate of Enterobacter sp. SM3 determined using several methods

Jay X. Tang, Sophie Pollack-Milgate, Sanchi Saitia
4 citations
BMC Microbiology
Listeria monocytogenes in Food Safety
1.55
article

Rapid growth rate of Enterobacter sp. SM3 determined using several methods

Jay X. Tang, Sophie Pollack-Milgate, Sanchi Saitia
article en
4 citations

Abstract

The main conclusion of this report is that conventional optical density (OD) measurements and the colony-forming units (CFU) method can yield consistent values of bacterial growth rate. However, to ensure the reproducibility and reliability of the measured growth rate of each bacterial strain, different methods ought to be applied in close comparison. The effort of checking for consistency among multiple techniques, as we have done in this study, is necessary to avoid reporting variable values of doubling time for particular species or strains of bacteria, as seen in the literature.

BMC MicrobiologyVol. 24(1)
Brown University (US)
National Science Foundation, Harvard University, Division of Materials Research
Openalex Percentile: Top 18%
Listeria monocytogenes in Food Safety
1.55
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