Anwendung von Sulfatasen zur Modifikation und Biokonversion von Carrageenen

Abstract Marine biomass is a sustainable source of valuable products, with the highly sulfated polysaccharide carrageenan being of particular interest to various industries. Novel carrageenans with modified sulfation patterns and carrageenan-based molecules hold promising potential in food, cosmetics, and biotechnology. Here, we describe the identification and application of novel sulfatases to tailor and break down this class of polysaccharides, enabling the manufacture of value-added products.