<i>Humulus lupulus</i> L.: Evaluation of Phytochemical Profile and Activation of Bitter Taste Receptors to Regulate Appetite and Satiety in Intestinal Secretin Tumor Cell Line (STC‐1 Cells)
This study provides a potential application of H. lupulus extract for the formulation of food supplements with satiating activity capable of preventing or combating obesity.
Authors
- Ludovica Lela (ORCID: https://orcid.org/0000-0001-7011-7288)
- Jan F. Stevens (ORCID: https://orcid.org/0000-0002-6348-9347)
- Jaewoo Choi (ORCID: https://orcid.org/0000-0001-6376-3089)
- Luigi Milella (ORCID: https://orcid.org/0000-0002-5874-1237)
- Chrissa Kioussi (ORCID: https://orcid.org/0000-0001-8226-9908)
- Daniela Russo (ORCID: https://orcid.org/0000-0002-3086-784X)
- Vittorio Carlucci (ORCID: https://orcid.org/0009-0002-3954-0170)
Institutions
- Oregon State University (US)
- University of Basilicata (IT)
Publication Details
- Journal
- Molecular Nutrition & Food Research
- Published
- 2024-10-10
- DOI
- https://doi.org/10.1002/mnfr.202400559
- Citations
- 2
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.62
Funders
- Oregon State University
- Ministero dello Sviluppo Economico
- Regione Basilicata
- National Institutes of Health
- European Regional Development Fund