Influence of Emulsion Lipid Droplet Crystallinity on Postprandial Endotoxin Transporters and Atherogenic And Inflammatory Profiles in Healthy Men – A Randomized Double‐Blind Crossover Acute Meal Study
Responder analysis pointed to differential treatment effects associated with some participant baseline characteristics but, overall, palm-stearin emulsion droplet crystallinity does not acutely affect plasma endotoxin transporters nor select inflammatory and atherogenic markers.
Authors
- Marie‐Caroline Michalski (ORCID: https://orcid.org/0000-0002-2956-901X)
- Amanda J. Wright (ORCID: https://orcid.org/0000-0001-6178-1961)
- Surangi H. Thilakarathna (ORCID: https://orcid.org/0000-0002-0368-4167)
- Erik S. Dassoff
- Samar Hamad
- Elaina Campagna
Institutions
- Université Claude Bernard Lyon 1 (FR)
- Inserm (FR)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Centre de Recherche en Nutrition Humaine Rhône-Alpes (FR)
- Laboratoire de recherche en cardiovasculaire, métabolisme, diabétologie et nutrition (FR)
- University of Guelph (CA)
Publication Details
- Journal
- Molecular Nutrition & Food Research
- Published
- 2024-10-10
- DOI
- https://doi.org/10.1002/mnfr.202400365
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Arrell Food Institute, University of Guelph
- Natural Sciences and Engineering Research Council of Canada