The relationships between dietary inflammatory and antioxidant index with inflammatory markers in children with acute lymphocytic leukemia

Purpose The purpose of this study is to investigate the relationship between dietary total antioxidant capacity (DTAC) and the dietary inflammatory index (DII) with inflammatory status in children recently diagnosed with Acute Lymphoblastic Leukemia (ALL). As the relationship between diet quality scores and inflammation remains uncertain in this population, the authors carried out a hospital-based cross-sectional study. Design/methodology/approach The study used a cross-sectional design involving 54 children recently diagnosed with ALL. Dietary data was collected using a 147-item semi-quantitative food frequency questionnaire developed for the Tehran Lipid and Glucose Study. Inflammatory status was evaluated using various indicators like C-reactive protein (CRP), neutrophil-to-lymphocyte ratio, platelet-to-lymphocyte ratio (PLR), monocyte-to-lymphocyte ratio (MLR), Glasgow prognostic score (GPS) and Complete blood count-based inflammatory score. Findings The authors found no significant relationship between DII with inflammatory indices and length of hospitalization in patients. However, a significant inverse relationship was observed between the antioxidant indices ferric-reducing ability of plasma, total reactive antioxidant potential and Trolox equivalent antioxidant capacity with the inflammatory index MLR, respectively ( ß : −0.19, p = 0.001), ( ß : −0.42, p = 0.02), ( ß : −0.53, p = 0.005). Also, a significant inverse relationship between FRAP and CRP was observed in the crude model ( ß : −0.13, p = 0.05). FRAP was also inversely correlated with GPS and PLR, respectively ( ß : −0.08, p = 0.02), ( ß : −0.26, p = 0.03). No additional significant links were discovered between food scores and the outcomes studied. Originality/value This study found no link between DII with inflammatory markers or hospitalization duration in children with ALL. However, the authors did observe a noteworthy inverse relationship between DTAC and certain inflammatory markers like MLR. To achieve more dependable findings, further research in this area is necessary.

Authors

Institutions

Publication Details

Journal
Nutrition & Food Science
Published
2024-10-09
DOI
https://doi.org/10.1108/nfs-05-2024-0158
Citations
1
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.54
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The relationships between dietary inflammatory and antioxidant index with inflammatory markers in children with acute lymphocytic leukemia

Zohreh Ghoreishi, Azim Rezamand, Maryam Behrooz, Amirataollah Hiradfar et al.
1 citations
Nutrition & Food Science
Nutritional Studies and Diet
0.54
article

The relationships between dietary inflammatory and antioxidant index with inflammatory markers in children with acute lymphocytic leukemia

Zohreh Ghoreishi, Azim Rezamand, Maryam Behrooz, Amirataollah Hiradfar, Pedram Pam, Hosna Ghorbani, Mehrdad Jamali
article en
1 citations

Abstract

Purpose The purpose of this study is to investigate the relationship between dietary total antioxidant capacity (DTAC) and the dietary inflammatory index (DII) with inflammatory status in children recently diagnosed with Acute Lymphoblastic Leukemia (ALL). As the relationship between diet quality scores and inflammation remains uncertain in this population, the authors carried out a hospital-based cross-sectional study. Design/methodology/approach The study used a cross-sectional design involving 54 children recently diagnosed with ALL. Dietary data was collected using a 147-item semi-quantitative food frequency questionnaire developed for the Tehran Lipid and Glucose Study. Inflammatory status was evaluated using various indicators like C-reactive protein (CRP), neutrophil-to-lymphocyte ratio, platelet-to-lymphocyte ratio (PLR), monocyte-to-lymphocyte ratio (MLR), Glasgow prognostic score (GPS) and Complete blood count-based inflammatory score. Findings The authors found no significant relationship between DII with inflammatory indices and length of hospitalization in patients. However, a significant inverse relationship was observed between the antioxidant indices ferric-reducing ability of plasma, total reactive antioxidant potential and Trolox equivalent antioxidant capacity with the inflammatory index MLR, respectively ( ß : −0.19, p = 0.001), ( ß : −0.42, p = 0.02), ( ß : −0.53, p = 0.005). Also, a significant inverse relationship between FRAP and CRP was observed in the crude model ( ß : −0.13, p = 0.05). FRAP was also inversely correlated with GPS and PLR, respectively ( ß : −0.08, p = 0.02), ( ß : −0.26, p = 0.03). No additional significant links were discovered between food scores and the outcomes studied. Originality/value This study found no link between DII with inflammatory markers or hospitalization duration in children with ALL. However, the authors did observe a noteworthy inverse relationship between DTAC and certain inflammatory markers like MLR. To achieve more dependable findings, further research in this area is necessary.

Nutrition & Food ScienceVol. 55(1)
Tabriz University of Medical Sciences (IR), Iranshahr University (IR)
Zero hunger
Openalex Percentile: Top 28%
Nutritional Studies and Diet
0.54
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.