Dietary diversity contributes to delay biological aging
Dietary diversity is associated with a slower rate of biological aging, which may be due in part to reduced oxidative stress. These findings underscore the potential of a rich, broad-spectrum diet to promote healthy aging and reduce the burden of age-related diseases.
Authors
- Wen‐Chun Liao (ORCID: https://orcid.org/0000-0003-3148-926X)
- Mengying Li (ORCID: https://orcid.org/0000-0002-3713-1683)
Institutions
- Jiujiang First People's Hospital (CN)
- Jiangxi Pingxiang People's Hospital (CN)
Publication Details
- Journal
- Frontiers in Medicine
- Published
- 2024-10-09
- DOI
- https://doi.org/10.3389/fmed.2024.1463569
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.63