Associations of nutritional status and dietary habits with the development of female infertility. A case–control study
These results suggest that body composition and dietary habits, particularly muscle mass and red meat intake, play a key role in female fertility. Interventions aimed at improving muscle mass, reducing localized body fat, and limiting red meat consumption may enhance fertility outcomes. Further longitudinal research is needed to confirm these findings across diverse populations.
Authors
- Ana Zaragoza-Martí (ORCID: https://orcid.org/0000-0001-8865-2326)
- José Antonio Hurtado-Sánchez
- Miriam Sánchez‐SanSegundo (ORCID: https://orcid.org/0000-0003-2114-6503)
- Regina Andrea Gil-Miralles
- José Tuells (ORCID: https://orcid.org/0000-0003-1159-429X)
- Laura Martín-Manchado (ORCID: https://orcid.org/0009-0009-4889-4967)
- Antonio Manuel Moya-Yeste
Institutions
- University of Alicante (ES)
- Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (ES)
- Hospital Clínica Benidorm (ES)
- Hospital Marina Baixa (ES)
- Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL) (ES)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-10-09
- DOI
- https://doi.org/10.3389/fnut.2024.1476784
- Citations
- 2
- Primary Topic
- Ovarian function and disorders
- Type
- article
- Field-Weighted Citation Impact
- 1.07