Comparative study of Saudi and Turkish coffee consumption in Saudi Arabia: insights into sociodemographic factors and caffeine intake
Saudi and Turkish coffee consumption patterns vary across sociodemographic characteristics, where Saudi coffee is generally more consumed. Our study may form a basis for nutrient education in terms of coffee consumption to promote a healthy lifestyle.
Authors
- Atheer S. Alraqea
- Nada Benajiba (ORCID: https://orcid.org/0000-0002-5533-7626)
- Omar Alhumaidan
- Nahla Mohammed Bawazeer (ORCID: https://orcid.org/0000-0001-5087-7802)
- Faisal F. Binsunaid
- Ghadir Fallata (ORCID: https://orcid.org/0000-0002-9270-6638)
- Rehab Aldahash (ORCID: https://orcid.org/0000-0003-2703-3585)
- Mazen M. Al Fayez
Institutions
- Princess Nourah bint Abdulrahman University (SA)
- Saudi Arabian Monetary Authority (SA)
- Université Ibn-Tofail (MA)
- National Centre for Nuclear Energy, Science and Technology (MA)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-10-09
- DOI
- https://doi.org/10.3389/fnut.2024.1407590
- Citations
- 4
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 1.79
Funders
- Princess Nourah Bint Abdulrahman University