Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes

Gentiana lutea rhizomes are known for their bitter tasting properties conferred by its unique biochemical content. They are currently of interest in phytotherapy, animal nutrition, food processing, cosmetic applications and agroecology. In this study, a NIRS, fluorescence and HS-SPME-GCMS dataset of 55 rhizomes from four different French mountains (Alpes, Jura, Massif Central and Pyrénées) was collected with the aim of assessing the variability of Gentiana lutea composition at different scales. The feasibility of data fusion strategies was demonstrated to be effective in distinguishing the geographical origin of Gentiana lutea roots over a wide area. The results suggest that data fusion methods have the potential to be more effective in the quality of separation of studied sites of Gentiana lutea roots than individual decisions obtained from individual analytical tools. However, to guarantee the geographical origin of Gentiana lutea roots within a single massif using these techniques, environmental factors must be considered.

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Publication Details

Journal
Food Chemistry
Published
2024-10-09
DOI
https://doi.org/10.1016/j.foodchem.2024.141564
Citations
6
Primary Topic
Phytochemistry and Biological Activities
Type
article
Field-Weighted Citation Impact
3.60
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article

Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes

Christian Coelho, Christophe Poix, Stéphanie Flahaut, Laurence Dujourdy et al.
6 citations
Food Chemistry
Phytochemistry and Biological Activities
3.60
article

Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes

Christian Coelho, Christophe Poix, Stéphanie Flahaut, Laurence Dujourdy, Céline Lafarge, Elias Bou‐Maroun, Laurent Rios, Gilles Figuérédo
article en
6 citations

Abstract

Gentiana lutea rhizomes are known for their bitter tasting properties conferred by its unique biochemical content. They are currently of interest in phytotherapy, animal nutrition, food processing, cosmetic applications and agroecology. In this study, a NIRS, fluorescence and HS-SPME-GCMS dataset of 55 rhizomes from four different French mountains (Alpes, Jura, Massif Central and Pyrénées) was collected with the aim of assessing the variability of Gentiana lutea composition at different scales. The feasibility of data fusion strategies was demonstrated to be effective in distinguishing the geographical origin of Gentiana lutea roots over a wide area. The results suggest that data fusion methods have the potential to be more effective in the quality of separation of studied sites of Gentiana lutea roots than individual decisions obtained from individual analytical tools. However, to guarantee the geographical origin of Gentiana lutea roots within a single massif using these techniques, environmental factors must be considered.

Food ChemistryVol. 464(Pt 1)
ON Semiconductor (United States) (US), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), VetAgro Sup (FR), Institut Agro Dijon (FR)
Openalex Percentile: Top 7%
Phytochemistry and Biological Activities
3.60
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