Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study
This study demonstrated that higher consumption of UPFs is associated with higher odds of breast cancer in premenopausal women.
Authors
- Fatemeh Mansouri (ORCID: https://orcid.org/0000-0002-5743-549X)
- Fatemeh Jafari (ORCID: https://orcid.org/0000-0002-5958-7278)
- Maryam Ranjbar Zahedani
- Bahram Rashidkhani (ORCID: https://orcid.org/0000-0002-1822-8711)
- Zainab Shateri (ORCID: https://orcid.org/0000-0003-3725-6686)
- Zeinab Heidari (ORCID: https://orcid.org/0000-0002-6799-9862)
- Saba Jalali (ORCID: https://orcid.org/0000-0002-3039-8801)
- Mehran Nouri (ORCID: https://orcid.org/0000-0002-7031-3542)
Institutions
- Ahvaz Jundishapur University of Medical Sciences (IR)
- Pennsylvania State University (US)
- University of British Columbia (CA)
- Shiraz University of Medical Sciences (IR)
- Medical University of Ilam (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Ilam University (IR)
- Islamic Azad University, Larestan Branch (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Babol University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Cancer
- Published
- 2024-10-07
- DOI
- https://doi.org/10.1186/s12885-024-13014-x
- Citations
- 4
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 2.17