Methodology for comparative evaluation of high-protein feed for farm animals and poultry

The peculiarity of the proposed methodology is the inclusion in the evaluation criteria of indicators that characterise the biological value of protein (content of protein convertible into animal products, non-degradable protein) and its cost. Approbation of the methodology made it possible to build a rating of the most preferable forages for each type of farm animals and poultry both from the position of satisfying their physiological needs in nutrients and taking into account the need to reduce production costs.