Diagnostic Accuracy of Skin Prick Test, Food‐Specific <scp>IgE</scp> and Component Testing for <scp>IgE</scp>‐Mediated Peanut, Egg, Milk and Wheat Allergy
The data that support the findings of this study are available from the corresponding author upon reasonable request.
Authors
- Rehena Sultana (ORCID: https://orcid.org/0000-0001-9347-5571)
- Kok Wee Chong (ORCID: https://orcid.org/0000-0002-6530-6348)
- May Ping Lee (ORCID: https://orcid.org/0000-0002-8007-4071)
- Si Hui Goh (ORCID: https://orcid.org/0000-0001-5028-6404)
- Wenyin Loh (ORCID: https://orcid.org/0000-0003-1055-5985)
- Lynette Liling Tan (ORCID: https://orcid.org/0000-0003-1245-6323)
- Anne Goh
Institutions
- SingHealth Duke-NUS Academic Medical Centre (SG)
- KK Women's and Children's Hospital (SG)
- Duke-NUS Medical School (SG)
Publication Details
- Journal
- Clinical & Experimental Allergy
- Published
- 2024-10-07
- DOI
- https://doi.org/10.1111/cea.14578
- Citations
- 3
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 1.15