Wheat Peptides as Catalysts for Athletic Performance Improvement in Cross-Country Skiers: A Randomized Controlled Trial
Our findings indicate that wheat oligopeptides and regular proteins have comparable effects on exercise performance. However, the wheat peptides may offer greater advantages in enhancing aerobic capacity. No significant variations were observed in blood metabolite profiles between the two groups, but distinct metabolic pathways exhibited different responses.
Authors
- Xuemei Sui (ORCID: https://orcid.org/0000-0003-2368-7311)
- Qi Han (ORCID: https://orcid.org/0000-0002-1107-3286)
- Qirong Wang (ORCID: https://orcid.org/0000-0002-9388-2916)
- Yue Chen (ORCID: https://orcid.org/0000-0002-1763-1461)
- Mai Xiang (ORCID: https://orcid.org/0009-0003-4916-8429)
- Xiaofeng Han (ORCID: https://orcid.org/0009-0005-9801-8616)
- Chaoxue Ren
- Shenglin Duan
Institutions
- University of South Carolina (US)
- Xi'an Physical Education University (CN)
- General Administration of Sport of China (CN)
- China National Research Institute of Food and Fermentation (CN)
- Beijing Sport University (CN)
Publication Details
- Journal
- Metabolites
- Published
- 2024-10-07
- DOI
- https://doi.org/10.3390/metabo14100538
- Citations
- 1
- Primary Topic
- Muscle metabolism and nutrition
- Type
- article
- Field-Weighted Citation Impact
- 0.33
Funders
- University of South Carolina