El retrato del paisaje alimentario de dos territorios del municipio de Quetzaltenango

How can our city be home to prosperous people, in athriving place, respecting the well-being of all people and the health of the entire planet? It's a question posed by the donut Economics Laboratory. A city portrait is a methodological guide to de-escalate the donut to the city and turn it into a tool for transformative action; it is also a tool for holistic thinking and decision-making at the city level while recognising various realities of cities. The food landscape is the environment that surrounds us and defines the food experience of neighbourhoods and communities. It is characterised by: a. Food Places, b. public life and c. A landscape project is, therefore, a tool, a cultural mediation that facilitates a critical view of the abuse of the territory and the definition of new criteria for use. Portrait of the city and food landscape is a research prototype that promotes holistic thinking to find results in the municipality of Quetzaltenango. ILIA: Investigaciones Latinoamericanas en Ingeniería y Arquitectura, No. 01, 2024: 217-221.

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Journal
Investigaciones latinoamericanas en ingeniería y arquitectura
Published
2024-10-08
DOI
https://doi.org/10.51378/ilia.vi1.8531
Primary Topic
Culinary Culture and Tourism
Type
article
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article

El retrato del paisaje alimentario de dos territorios del municipio de Quetzaltenango

Luis Castillo, Yanne Santos, César Rogelio Solorio Alvarado
Investigaciones latinoamericanas en ingeniería y arquitectura
Culinary Culture and Tourism
article

El retrato del paisaje alimentario de dos territorios del municipio de Quetzaltenango

Luis Castillo, Yanne Santos, César Rogelio Solorio Alvarado
article en

Abstract

How can our city be home to prosperous people, in athriving place, respecting the well-being of all people and the health of the entire planet? It's a question posed by the donut Economics Laboratory. A city portrait is a methodological guide to de-escalate the donut to the city and turn it into a tool for transformative action; it is also a tool for holistic thinking and decision-making at the city level while recognising various realities of cities. The food landscape is the environment that surrounds us and defines the food experience of neighbourhoods and communities. It is characterised by: a. Food Places, b. public life and c. A landscape project is, therefore, a tool, a cultural mediation that facilitates a critical view of the abuse of the territory and the definition of new criteria for use. Portrait of the city and food landscape is a research prototype that promotes holistic thinking to find results in the municipality of Quetzaltenango. ILIA: Investigaciones Latinoamericanas en Ingeniería y Arquitectura, No. 01, 2024: 217-221.

Investigaciones latinoamericanas en ingeniería y arquitectura(1)
Centro Universitario de Occidente (GT)
Sustainable cities and communities
Openalex Percentile: Top 79%
Culinary Culture and Tourism
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