El retrato del paisaje alimentario de dos territorios del municipio de Quetzaltenango
How can our city be home to prosperous people, in athriving place, respecting the well-being of all people and the health of the entire planet? It's a question posed by the donut Economics Laboratory. A city portrait is a methodological guide to de-escalate the donut to the city and turn it into a tool for transformative action; it is also a tool for holistic thinking and decision-making at the city level while recognising various realities of cities. The food landscape is the environment that surrounds us and defines the food experience of neighbourhoods and communities. It is characterised by: a. Food Places, b. public life and c. A landscape project is, therefore, a tool, a cultural mediation that facilitates a critical view of the abuse of the territory and the definition of new criteria for use. Portrait of the city and food landscape is a research prototype that promotes holistic thinking to find results in the municipality of Quetzaltenango. ILIA: Investigaciones Latinoamericanas en Ingeniería y Arquitectura, No. 01, 2024: 217-221.
Authors
- Luis Castillo (ORCID: https://orcid.org/0000-0002-2878-8229)
- Yanne Santos
- César Rogelio Solorio Alvarado
Institutions
- Centro Universitario de Occidente (GT)
Publication Details
- Journal
- Investigaciones latinoamericanas en ingeniería y arquitectura
- Published
- 2024-10-08
- DOI
- https://doi.org/10.51378/ilia.vi1.8531
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00