Time-varying exposure to food retailers and cardiovascular disease hospitalization and mortality in the netherlands: a nationwide prospective cohort study
In this observational longitudinal study, changes in exposure to a healthier food environment over 14 years were associated with a risk reduction in CVD hospitalization and mortality, in particular in urbanized areas and for younger adults and those with higher incomes.
Authors
- Jeroen Lakerveld (ORCID: https://orcid.org/0000-0002-8551-6748)
- Maria Gabriela Matias de Pinho (ORCID: https://orcid.org/0000-0003-4928-0851)
- Alfred Wagtendonk (ORCID: https://orcid.org/0000-0002-6985-4501)
- Yvonne Koop (ORCID: https://orcid.org/0000-0001-6150-0859)
- Joreintje D. Mackenbach (ORCID: https://orcid.org/0000-0002-2783-721X)
- Roel C.H. Vermeulen (ORCID: https://orcid.org/0000-0003-4082-8163)
- Ilonca Vaartjes
- Mariana Simões (ORCID: https://orcid.org/0000-0002-2555-5366)
- Joline W. J. Beulens (ORCID: https://orcid.org/0000-0002-4181-0937)
Institutions
- Utrecht University (NL)
- University Medical Center Utrecht (NL)
- Public Health Service of Amsterdam (NL)
- Amsterdam University Medical Centers (NL)
- Hersenstichting (NL)
- Amsterdam University of Applied Sciences (NL)
- Vrije Universiteit Amsterdam (NL)
Publication Details
- Journal
- BMC Medicine
- Published
- 2024-10-08
- DOI
- https://doi.org/10.1186/s12916-024-03648-w
- Citations
- 4
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 2.17
Funders
- Amsterdam University Medical Centers
- European Commission
- ZonMw
- Nederlandse Organisatie voor Wetenschappelijk Onderzoek