Slow and steady—small, but insufficient, changes in food and drink availability after four years of implementing a healthy food policy in New Zealand hospitals
Introduction of the Policy improved the relative healthiness of food and drinks available, but the proportion of red items remained high. More dedicated support is required to fully implement the Policy.
Authors
- Stephanie Shen (ORCID: https://orcid.org/0000-0001-7672-8186)
- Magda Rosin (ORCID: https://orcid.org/0000-0002-4542-3539)
- Sarah Gerritsen (ORCID: https://orcid.org/0000-0002-8365-5023)
- Cliona Ní Mhurchú (ORCID: https://orcid.org/0000-0002-1144-9167)
- Sally Mackay (ORCID: https://orcid.org/0000-0002-4135-6738)
- Bruce Kidd (ORCID: https://orcid.org/0000-0003-3435-4790)
- Yannan Jiang
- Lisa Te Morenga (ORCID: https://orcid.org/0000-0003-3526-0091)
Institutions
- University of Auckland (NZ)
- Massey University (NZ)
Publication Details
- Journal
- BMC Medicine
- Published
- 2024-10-08
- DOI
- https://doi.org/10.1186/s12916-024-03663-x
- Citations
- 3
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.63