Food Avoidance beyond the Gluten-Free Diet and the Association with Quality of Life and Eating Attitudes and Behaviors in Adults with Celiac Disease
Over half of participants (58%) reported avoiding additional foods beyond the GFD, a behavior associated with decreased QOL and increased depression.
Authors
- Jessica Lebovits (ORCID: https://orcid.org/0000-0002-2526-6011)
- Anne R. Lee (ORCID: https://orcid.org/0000-0002-3867-0910)
- Patricia Zybert
- Randi L. Wolf (ORCID: https://orcid.org/0000-0002-8155-3082)
- Benjamin Lebwohl (ORCID: https://orcid.org/0000-0001-9422-4774)
- Peter H.R. Green
- Chen Zhijun
Institutions
- Columbia University (US)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-08
- DOI
- https://doi.org/10.3390/nu16193411
- Citations
- 3
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 1.39