Elevating mechanical and thermal performance on alkali‐treated pineapple/glass fibre sandwich composite

Abstract The present work generated hybrid composite sandwiches by incorporating 65% epoxy resin and 35% reinforcements derived from pineapple and glass fibres. The specimens were subjected to mechanical characterization by tensile, flexural and impact examinations. Among the untreated samples, the specimens containing untreated pineapple fibres (PF) with a composition of 17% PF, 18% glass fibres (three layers) and 65% epoxy by weight (17PF/TLGF) showed the most superior mechanical characteristics. Nevertheless, specimens containing fibres treated with NaOH exhibited exceptional characteristics, attaining a tensile strength of 88.121 MPa, a flexural strength of 94.213 MPa and an impact energy of 4.1 J. These data indicate a 20% enhancement in both tensile and flexural strength as well as a 63% improvement in impact strength compared to specimens containing 35% PF and lacking glass fibres (35PF/0GF). In comparison to 17PF/TLGF, the specimens treated with NaOH exhibited a 4.34% gain in tensile strength, a 4.24% increase in flexural strength and a 9% increase in impact strength. Experimental TGA was performed on the chemically treated fibre composite specimens, specifically identified as 35PF/0GF and 17PF/TLGF. Approximately 260 °C marked the beginning of decomposition for the 35PF/0GF sample, but the 17PF/TLGF sample decomposed at roughly 310°C. In addition, the fragmented surface of the 17PF/TLGF sample was analysed using SEM. © 2024 Society of Chemical Industry.