Cold plasma technology for sustainable food production: meeting the United Nations sustainable development goals
This review explores the contributions of cold plasma technologies to the UN Sustainable Development Goals. We correlate cold plasma and the SDGs, showing its contributions, advantages, limitations, and how it promotes sustainable food production.
Authors
- Fabiano A.N. Fernandes (ORCID: https://orcid.org/0000-0003-3495-5975)
- Suelí Rodrigues (ORCID: https://orcid.org/0000-0002-3725-2274)
Institutions
- Universidade Federal do Ceará (BR)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2024-10-08
- DOI
- https://doi.org/10.1039/d4fb00209a
- Citations
- 28
- Primary Topic
- Plasma Applications and Diagnostics
- Type
- article
- Field-Weighted Citation Impact
- 11.32
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico