Uptake of Per- and Polyfluoroalkyl Substances in Mixed Forages on Biosolid-Amended Farm Fields
Models to predict perfluorooctanesulfonic acid (PFOS) concentrations in livestock based on soil concentrations are essential to guide decisions surrounding food testing and farm management. A key parameter in modeling soil-to-livestock exposure pathways is the plant transfer factor (TF) from soil into forages. Uptake of PFOS and other individual per- and polyfluoroalkyl substances (PFASs) were examined in perennial mixed grasses and legumes on PFAS-contaminated farm fields. In a field plot study, PFOS TFs were similar within each plot over three consecutive years but varied 10-fold among the four plots with mean TFs ranging from 0.026 to 0.27. In a multifarm field survey study, mean PFOS TFs ranged from 0.039 to 0.37. Increasing concentrations of two PFOS precursors in soil were significantly associated with increasing PFOS TFs. These data represent a substantial increase in empirical observations of PFAS TFs for grass-based forages for use in modeling soil-to-livestock exposure scenarios.
Authors
- Wendy Young
- Caleb P. Goossen (ORCID: https://orcid.org/0000-0002-2272-5948)
- Ellen B. Mallory (ORCID: https://orcid.org/0000-0001-8962-8854)
- Chris Evans (ORCID: https://orcid.org/0000-0002-7052-354X)
- Richard Kersbergen
- Susan Genualdi (ORCID: https://orcid.org/0000-0002-2693-750X)
- Thomas L. Simones
- Andrew E. Smith (ORCID: https://orcid.org/0009-0004-4468-9804)
Institutions
- Center for Food Safety and Applied Nutrition (US)
- United States Food and Drug Administration (US)
- Maine State Museum (US)
- University of Maine (US)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2024-10-08
- DOI
- https://doi.org/10.1021/acs.jafc.4c02078
- Citations
- 14
- Primary Topic
- Per- and polyfluoroalkyl substances research
- Type
- article
- Field-Weighted Citation Impact
- 3.50
Funders
- Battelle
- Maine Department of Agriculture, Conservation and Forestry
- Centers for Disease Control and Prevention
- U.S. Food and Drug Administration