Kurarinone, a Lavandulyl Flavanone from <i>Sophora flavescens</i>, Inhibits T-type Calcium Channels and Exerts Analgesic Effects in a Mouse Model of Inflammatory Pain

Kurarinone, the major lavandulyl flavanone identified in the roots of Sophora flavescens, has been reported to have different channel and transporter activity modulation capacities; nevertheless, its ability to block T-type channels and inflammatory pain activity have not been fully investigated. In this work, we used the whole-cell patch clamp technique to examine the ability of kurarinone to block T-type calcium channels. Kurarinone acted as a nonselective T-type channel antagonist that inhibited Cav3.2 channels expressed in tsA-201 cells with an IC50 of 1.1 ± 0.3 μM and blocked native T-type channels in mouse dorsal root ganglion neurons. Transiently expressed Cav2.2 channels were also blocked. Molecular docking analysis predicted that the phenyl ring, lavandulyl, and hydroxyl groups of kurarinone interact directly with the pore domains of all three T-type calcium channels via hydrogen and hydrophobic interactions. Kurarinone administered intraperitoneally (10 mg/kg/i.p.) significantly inhibited phase II of formalin-induced nocifensive responses in mice. Furthermore, kurarinone reduced thermal hyperalgesia and mechanical hypersensitivity in mice injected with Complete Freund’s adjuvant (CFA) into the hind paw in an inflammatory pain mouse model. Taken together, our findings indicate that kurarinone has analgesic activity through blocking calcium channels.

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Publication Details

Journal
ACS Food Science & Technology
Published
2024-10-08
DOI
https://doi.org/10.1021/acsfoodscitech.4c00399
Citations
1
Primary Topic
Bioactive natural compounds
Type
article
Field-Weighted Citation Impact
0.23

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article

Kurarinone, a Lavandulyl Flavanone from Sophora flavescens, Inhibits T-type Calcium Channels and Exerts Analgesic Effects in a Mouse Model of Inflammatory Pain

Md Yousof Ali, Sun Huang, Gerald W. Zamponi, Flavia Tasmin Techera Antunes et al.
1 citations
ACS Food Science & Technology
Bioactive natural compounds
0.23
article

Kurarinone, a Lavandulyl Flavanone from Sophora flavescens, Inhibits T-type Calcium Channels and Exerts Analgesic Effects in a Mouse Model of Inflammatory Pain

Md Yousof Ali, Sun Huang, Gerald W. Zamponi, Flavia Tasmin Techera Antunes, Jae Sue Choi, Hyun Ah Jung
article en
1 citations

Abstract

Kurarinone, the major lavandulyl flavanone identified in the roots of Sophora flavescens, has been reported to have different channel and transporter activity modulation capacities; nevertheless, its ability to block T-type channels and inflammatory pain activity have not been fully investigated. In this work, we used the whole-cell patch clamp technique to examine the ability of kurarinone to block T-type calcium channels. Kurarinone acted as a nonselective T-type channel antagonist that inhibited Cav3.2 channels expressed in tsA-201 cells with an IC50 of 1.1 ± 0.3 μM and blocked native T-type channels in mouse dorsal root ganglion neurons. Transiently expressed Cav2.2 channels were also blocked. Molecular docking analysis predicted that the phenyl ring, lavandulyl, and hydroxyl groups of kurarinone interact directly with the pore domains of all three T-type calcium channels via hydrogen and hydrophobic interactions. Kurarinone administered intraperitoneally (10 mg/kg/i.p.) significantly inhibited phase II of formalin-induced nocifensive responses in mice. Furthermore, kurarinone reduced thermal hyperalgesia and mechanical hypersensitivity in mice injected with Complete Freund’s adjuvant (CFA) into the hind paw in an inflammatory pain mouse model. Taken together, our findings indicate that kurarinone has analgesic activity through blocking calcium channels.

ACS Food Science & TechnologyVol. 4(10)
University of Calgary (CA), Jeonbuk National University (KR), Pukyong National University (KR)
University of Calgary, Hotchkiss Brain Institute, University of Calgary, Canada Research Chairs, Mitacs, Canadian Institutes of Health Research
Zero hunger
Openalex Percentile: Top 42%
Bioactive natural compounds
0.23
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