COVID-19 and its effects on food producers: panel data evidence from Burkina Faso
This study underscores the vulnerability of rural households in Burkina Faso to the economic disruptions caused by the COVID-19 pandemic. Addressing the challenges faced by farming and livestock-owning households is crucial for mitigating food insecurity and improving resilience in the face of ongoing crises.
Authors
- Cheick Tiendrebeogo (ORCID: https://orcid.org/0000-0002-9848-3121)
- Frank Bicaba (ORCID: https://orcid.org/0000-0002-1630-5250)
- Thomas Druetz (ORCID: https://orcid.org/0000-0002-9234-4286)
- Abel Bicaba (ORCID: https://orcid.org/0000-0003-2301-8644)
- Sara Brenes-Garita
Institutions
- Tulane University (US)
- McGill University Health Centre (CA)
- Institut de Recherche en Sciences de la Santé (BF)
- Université de Montréal (CA)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2024-10-08
- DOI
- https://doi.org/10.1186/s40795-024-00942-x
- Citations
- 2
- Primary Topic
- COVID-19 Pandemic Impacts
- Type
- article
- Field-Weighted Citation Impact
- 2.26
Funders
- International Development Research Centre
- Global Affairs Canada
- Canadian Institutes of Health Research