Hygienic practice during complementary feeding and associated factors among mothers of children aged 6–24 months in Borecha Woreda, southwestern Ethiopia: a community-based cross-sectional study

The prevalence of poor hygienic practices during the preparation and handling of complementary foods among mothers in Borecha Woreda is high compared to other studies. Therefore, improving hygiene practices during complementary food preparation requires the involvement and responsibility of policymakers, the community, and families.