Overexpressing Carbonic Anhydrase Transgenic Rice Plants Maintain the Regular Soil Functions and Microbial Activities of Soil

Background: Genetically modified (GM) crops are focused on establishing desirable traits to support the food demand of increasing populations. The effect of transgenic plants on soil diversity has been highlighted by a lot of researchers. Some of them showed the negative effect of transgenic crop on soil microbes and the food chain. So there is an urgent need to develop transgenic plants with no harmful effects on environmental health. Methods: We have examined the effects salt tolerant carbonic anhydrase overexpressing transgenic rice plants on the physiology of rhizospheric microbes and their enzymatic activities. In the present study, we have used pot experiments in the greenhouse of Centurion University of Technology and management, Bhubaneswar, Odisha, India. Result: No significant variation in the soil properties viz., pH, Eh, organic C, P, K, N, Ca, Mg, S, Na and Fe+2 were observed. The population of bacteria, fungi and nematodes were remained same in the soil. The enzymatic activities like soil dehydrogenase, nitrate reductase, urease and alkaline phosphatase were not significantly affected. Further, plant growth promotion (PGP) functions such as HCN, siderophore, salicylic acid, GA, IAA, zeatin, were, not influenced considerably. The present study ecologically pertinent of salt tolerant CA transgenic rice to usual functions of the rhizospheric organisms.