Urban Planning Perspective on Food Resilience Assessment and Practice in the Zhengzhou Metropolitan Area, China

This study aims to assess and analyze the urban food resilience of the Zhengzhou metropolitan area, proposing innovative assessment frameworks and methodologies. Utilizing a dual-level analysis approach that combines long-term planning impact analysis (2000–2020) with short-term resilience assessment (2018–2022), the study integrates public government data and Geographic Information System (GIS) data, employing spatial analysis, Analytic Hierarchy Process (AHP), and fuzzy comprehensive evaluation techniques. Findings from 2000 to 2020 indicate that urban planning within the metropolitan area has significantly impacted the food system. Urbanization has led to reduced agricultural land, but improvements in infrastructure have enhanced the efficiency of the food supply chain. Woodland and grassland areas have remained relatively stable, providing an ecological buffer for the food system. Building on this, the short-term assessment from 2018 to 2022 reveals significant dynamic changes and a continuous improvement trend in food resilience, though there is still room for enhancement. Food supply chain management and emergency preparedness and management contributed the most to overall resilience. Notably, extreme events such as the COVID-19 pandemic and the “7.20 Flood Disaster” prompted the adoption of innovative measures to enhance food resilience. The study develops a multidimensional theoretical framework and assessment system for urban food resilience, offering new perspectives and methods for understanding and enhancing urban food resilience. The results highlight the critical role of urban planning in enhancing food resilience, recommending the integration of the food system into comprehensive urban planning, strengthening regional collaboration, and enhancing public engagement. These findings provide an important basis for policymaking and practice aimed at improving the long-term adaptability and short-term recovery capabilities of urban food systems.