Quality and Influences of Natural and Anthropogenic Factors on Drinking Water in Rural Areas of Southern Chile

Water quality is a fundamental aspect of public health and environmental sustainability. In rural areas, the physicochemical and microbiological quality of drinking water depends not only on hydrogeological conditions but also on anthropogenic activities carried out on the surface of the basin. This study aimed to identify natural and anthropogenic influences related to the quality of drinking water in rural areas of southern Chile. In order to perform this, six rural drinking water systems were evaluated. A total of two types of catchment sources (groundwater and surface water) that were located in a longitudinal gradient were used, where coverage and sequences of rocks and soils could be differentiated. The results show that the water delivered by the majority of rural drinking water systems studied was of good quality, meeting the standards of Chilean and international regulations. No fecal coliforms or Escherichia coli were recorded. In addition, we recorded that turbidity, color, pH, concentration of total dissolved solids and fecal coliforms showed significant differences between groundwater and surface water. We also recorded that in two groundwater systems, iron and manganese levels slightly exceeded the regulations, endangering the acceptability of the water. These increases can be related to the natural origins of the metals, linked to the presence of oxides in Andisol- and Utisol-type volcanic soils.